Have you looked outside lately? Summer is on it's way and with it brings thoughts of picnics, cook outs and barbeques. Here are a few good ideas to make it as pleasant for you as for your guest.
Gathering Supplies:
1. Use a fitted sheet for the table cloth. You can make it almost wind proof by placing small stones into the corner pockets.
2. Carry your plastic ware to the picnic in a used potato chip container. Make sure you have cleaned it well, as it might attract small insects.
3. Collect a few frozen juice containers then refill them with water and freeze. These can be used to keep the meats and other food cold in your cooler. Once you get to the picnic you can use the ice to make Lemonade.
4. Use washcloths as napkins. They will be easier to keep on the table and so easy at clean up time. Just toss them in a bag, then bring them home to laundry.
Cooking Tips
1. For extra flavor, always marinate your meats. You can also inject flavoring into the meats. Supplies for this can be bought at most grocery stores.
2. If you are pressed for space in your refrigerator, use zip lock plastic bags instead of bulky bowls. Don't forget to turn them over about every two hours.
3. Always flip your meats with tongs. Using a fork will allow flavor filled juices to escape from the meat.
4. Use a small, one and a half inch, paint brush to apply your barbeque sauce to your meat as it grills. You will get better coverage and appreciate the flavors more when it's time to eat.
Clean Up
1. Before you put your pots or pans on an open fire, coat their bottoms with a bar of soap. You will find clean up will be much easier later.
2. Coating your grill rack with a thin covering of vegetable oil will make it a breeze to clean later.
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